500g Unsliced Cold Smoked Salmon,

200g Gravadlax,

Pair of Kippers 450g

Smoked Mackerel 150g

250g Cod Roe

230g Smoked Haddock,

100g Smoked Eel

200g hot smoked Salmon,

200g Cold Smoked Trout

210g Chesil Mayonnaise

210g Chesil Dill Sauce

one or two contents may be substituted with other relevant products of similar value when necessary