500g Cold Smoked Salmon (unsliced) (fish)

200g Gravadlax (fish)

AV.450g Pair of Kippers (fish)

150g+ Hot Smoked Mackerel (fish)

100g  Hix Cold Smoked Anchovies (fish)

230g Cold Smoked Haddock (fish)

250g Cods Roe (fish)

200g Hot smoked Salmon (fish)

200g Cold Smoked Trout (fish)

210g Real Garlic Mayonnaise

210g Chesil Dill Sauce

one or two contents may be substituted with other relevant products of similar value when necessary

Allergen: FISH, MUSTARD containing SULPHITES, EGG