500g Unsliced Cold Smoked Salmon,

200g Gravadlax,

Pair of Kippers 450g

Smoked Mackerel 180-200g

100g Smoked Anchovies

230g Smoked Haddock,

250g Cods Roe

200g hot smoked Salmon,

200g Cold Smoked Trout

210g Chesil Mayonnaise

210g Chesil Dill Sauce

one or two contents may be substituted with other relevant products of similar value when necessary