500g Unsliced Cold Smoked Salmon, 200g Gravadlax, Pair of Kippers 450g Smoked Mackerel 150g+ 100g Smoked Anchovies 230g Smoked Haddock, 250g Cods Roe 200g hot smoked Salmon, 200g Cold Smoked Trout 210g Chesil Mayonnaise 210g Chesil Dill Sauce one or two contents may be substituted with other relevant products of similar value when necessary