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Cold Smoked Kippers - 400g
Qty: 1 £9.10
£11.31
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
Out of stock
Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. D-cut by Hand 100g
ALLERGEN FISH
£11.31