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Qty: 1 £30.00
Why not try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
The 33% discount from the normal retail price reflects the short window – for scoffing!
Out of stock
From our deep freeze and if delivered by courier, should be consumed within 3 days.
NOTE: our products freeeze supremely well, defrost uber quick with no change in texture and flavour from the fresh product. When we attend shows, we always take our samples from the freezer for this very reason.