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Fiona’s Potted Smoked Prawns
£5.00One person pot of pure deliciousness. Made by Fiona to her own recipe. -
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Cold Smoked Salmon D-Cut Sliced (200g)
£11.50Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
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Cold Smoked Salmon D-Cut Sliced (1kg)
£43.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Cold Smoked Prawns (200g)
£4.70These Prawns are utterly delicious. Delicately smoked for a sweet yet moist flavour. -
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Smoked Mackerel Pate (200g)
£6.00Our very own recipe and utterly delicious it is too!! We use a mix of unsalted Butter, Cream Cheese, Lemon and a scrunch of black pepper but not forgetting we do not skimp on the Main ingredient. We like a good 50% of fish in each pot -
Hot Smoked Cod Roe (250g)
£7.00Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT we believe if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again. -
Cold Smoked Salmon D-Cut Sliced (500g)
£27.50Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Salmon Trimmings (500g)
£8.95Gently Oak Smoked with a hint of peat to achieve our flavour. These Trimmings are perfect for Pates, Terrines -
Cold Smoked Trout D-Cut Sliced (200g)
£11.00Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!!
